Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Old School "NY Cheese" — Organic Bianco DiNapoli tomatoes and shredded mozzarella top dough fermented for 72 hours in this New York-style cheese pizza.
- Margherita — Bianco DiNapoli organic tomatoes and fresh Lioni mozzarella cover 72-hour-fermented dough, finished with basil and extra-virgin olive oil.
- Pepperoni Honey — This pizza combines classic pepperoni with Catskills-fermented garlic honey; optional toppings include gluten-free Detroit-style dough and vegan cheese.
- Classic Pepperoni — This old-school pizza is topped with Ezzo pepperoni, baked into curled cups with charred edges for a savory, crisp bite.
- GF Old School — This square deep-dish pizza uses house-made dough; optional toppings include sausage, mushrooms, basil, and hot honey.